Allow me to introduce Carrot Fries!
Super simple (in fact I could cook them, and that's saying something)
Start with a whole bag of carrots.
|Remove the carrots from the bag. (skipping this step can cause the final product to taste like melted plastic)|
|Foil some cookie sheets or pizza pans, and put a tablespoon of oil on each, lightly coating the whole surface|
|Cut carrots in half making them french-fry length, also peel the carrots|
|Spread carrots onto oiled cookie sheets and season evenly. I like salt pepper oregano, and thyme|
|bake at 400 for 35 minutes, check to see that they are a little wrinkled (they will not get too soft like boiled carrots, or actual potato fries.|
|place as a side with your favorite protein and consume. If they are still hot, you may want to blow on them|